Ozone effects on the physiology and marketable biomass of leafy vegetables under Mediterranean conditions: Spinach (Spinacia oleracea L.) and Swiss chard (Beta vulgaris L. var. cycla)

Gonzalez Fernandez, I., Elvira, S., Calatayud, V., Calvo, E., Aparicio, P., Sanchez, M., Alonso, R., Bermejo, V.B. 2016. Ozone effects on the physiology and marketable biomass of leafy vegetables under Mediterranean conditions: Spinach (Spinacia oleracea L.) and Swiss chard (Beta vulgaris L. var. cycla). AGR ECOSYST ENVIRON, 235:215-228.

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